Annette Veberg Dahl

Østfold University College
Norwegian version of this page Position
Pro-Rector of Education
Contact
+4769608803
Study place
Halden
Office nr.
A3-002

Tasks performed

Pro-Rector

 

Background

EDUCATION

D. Sc. (2006) in fluorescence spectroscopy and food lipid oxidation, Nofima and Faculty of Chemistry, Biotechnology and Food Science, NMBU – Norwegian University of Life Science

Thesis title: Fluorescence spectroscopy and food lipid oxidation

M.Sc. (2002) in Biotechology, NTNU – Norwegian University of Science and Technology

B.Sc. (2000) in Chemical Engineering, Østfold University College

 

WORK EXPERIENCE

Pro-Rector, Østfold University College (2019- )

Acting Pro-Rector, Østfold University College (2019)

Head of Studies, Faculty of Engineering, Østfold University College (2016-2019)

Associate professor, Østfold University College (2013-2016)

Head of Studies, Faculty of Engineering, Østfold University College (2011-2013)

Post doctor, Nofima (2006 – 2009)

Ph.D. Student, Nofima (2002-2006)

 

Publications

  • Lee, Michael R.F.; Scott, Mark B; Veberg-Dahl, Annette; Evans, P; Theobald, Vince J. & Lundby, Frank [Show all 8 contributors for this article] (2013). Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir. Journal of Food Protection. ISSN 0362-028X. 76(3), p. 516–522. doi: 10.4315/0362-028X.JFP-12-353.
  • Adler, Steffen Andreas; Dahl, Annette Veberg; Jensen, Søren Krogh; Thuen, Erling; Gustavsson, Anne-Maj & Steinshamn, Håvard (2013). Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science. ISSN 1871-1413. 154(1-3), p. 93–102. doi: 10.1016/j.livsci.2013.03.013. Full text in Research Archive
  • Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav & Wold, Jens petter (2011). Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese. International Dairy Journal. ISSN 0958-6946. 21(8), p. 531–539. doi: 10.1016/j.idairyj.2011.03.005.
  • Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell gjermund & Dahl, Annette Veberg [Show all 9 contributors for this article] (2010). Effect of different colored filters on photooxidation in pasteurized milk. Journal of Dairy Science (JDS). ISSN 0022-0302. 93(4), p. 1372–1382. doi: 10.3168/jds.2009-2542.
  • Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank & Scollan, Nigel D. [Show all 7 contributors for this article] (2010). Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses. Meat Science. ISSN 0309-1740. 86(4), p. 966–975. doi: 10.1016/j.meatsci.2010.08.002.
  • Larsen, Hanne; Tellefsen, Siri Geiner & Dahl, Annette Veberg (2009). Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis. Journal of Food Science. ISSN 0022-1147. 74(8), p. S345–S350. doi: 10.1111/j.1750-3841.2009.01303.x.
  • Wold, Jens Petter; Dahl, Annette Veberg; Lundby, Frank; Nilsen, Asgeir Nikolai; Juzeniene, A & Moan, Johan Emilian (2009). Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter. Photochemistry and Photobiology. ISSN 0031-8655. 85(3), p. 669–676. doi: 10.1111/j.1751-1097.2008.00492.x.
  • Olsen, Elisabeth Fjærvoll; Veberg, Annette ; Vogt, Kjell Gjermund; Tomic, Oliver; Kirkhus, Bente & Ekeberg, Dag [Show all 7 contributors for this article] (2006). Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants. Journal of Food Science. ISSN 0022-1147. 71(3), p. 284–292. doi: 10.1111/j.1365-2621.2006.tb15655.x.
  • Dahl, Annette Veberg; Olsen, Elisabeth; Vogt, Gjermund; Mielnik, Maria B.; Nilsen, Asgeir & Wold, Jens-Petter (2006). Front face fluorescence spectroscopy - A rapid method to detect early lipid oxidation in freeze stored minced turkey meat. Journal of Food Science. ISSN 0022-1147. 71(4).
  • Olsen, Elisabeth; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Ekeberg, Dag & Nilsson, Astrid (2005). Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. 53. doi: 10.1021/jf050886w.

View all works in Cristin

  • Dahl, Annette Veberg (2021). Ønsker mer fysisk aktivitet og sosialt samvær i studentlivet. [TV]. Distriktsnyheter Oslo og Viken.
  • Dahl, Annette Veberg (2021). Ønsker mer fysisk aktivitet og sosialt samvær i studentlivet. [Radio]. NRK-P1 Østfold Distriktsprogram .
  • Gjellebæk, Camilla; Dahl, Annette Veberg; Del Busso, Lilliana Andrea; Edvardsen, Magdalena & Grøndahl, Vigdis Abrahamsen (2021). HiØ best på kjønnsbalanse - vil fortsatt holde stand på barrikadene. Fredriksstad Blad.
  • Omvik, Eirik; Dahl, Annette Veberg & Dursun, Kamil Mustafa (2019). Starter ny master. [Business/trade/industry journal]. Energi Utdanning 2019.
  • Waksvik, Guro & Dahl, Annette Veberg (2017). Aldri før har flere strømmet inn på bioingeniørstudiet. [Business/trade/industry journal]. Bioingeniøren.
  • Dahl, Annette Veberg (2015). Ingeniørstudenter viste frem prosjekter for næringslivet og publikum - ÅRETS STORE BEGIVENHET. [Newspaper]. Fredrikstad Blad.
  • Dahl, Annette Veberg; Wold, Jens Petter; Moan, Johan Emilian & Lundby, Frank (2014). Hvorfor smaker melk vondt når den har blitt utsatt for lys?
  • Adler, Steffen Andreas; Steinshamn, Håvard; Dahl, Annette Veberg; Thuen, Erling; Jensen, Søren Krogh & Hansen-Møller, Jens (2011). Effekt av surfôr fra kortvarig eng eller langvarig eng på kvalitet i kumelk. In Brodin, Janne Karin & Fog, Megumi Ohta (Ed.), Husdyrforsøksmøtet 2011. Universitetet for miljø- og biovitenskap. ISSN 978-82-7479-024-7. p. 181–184.
  • Larsen, Hanne & Dahl, Annette Veberg (2009). Light waves and food products in display cabinets. New Food. p. 67–69.
  • Adler, Steffen; Dahl, Annette Veberg; Steinshamn, Håvard; Vae, Anne Holter; Thuen, Erling & Garmo, Torstein H. [Show all 7 contributors for this article] (2009). Effect of pasture botanical composition on milk quality in organic production, NJF Report. Nordic Association of Agricultural Scientists.
  • Adler, Steffen; Dahl, Annette Veberg; Steinshamn, Håvard; Vae, Anne Holter; Thuen, Erling & Garmo, Torstein H. [Show all 7 contributors for this article] (2009). Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift.

View all works in Cristin

Published June 12, 2018 4:18 PM - Last modified Aug. 29, 2019 10:56 AM