Annette Veberg Dahl

Annette Veberg Dahl

Avdeling for ingeniørfag

Studieleder Mobil: 95732371 Tlf. arbeid: 69608803 Kontornr.: A125 contacts
Arbeidsområde:

Studieleder ved avdeling for ingeniørfag.

Utdanning:

Grad:

Doktorgrad / Ph.D.
  • Doktorgrad:

    Fluorescence spectroscopy of food lipid oxidation (2006), Matforsk AS (nå Nofima), Ås og Institutt for kjemi, bioteknologi og matvitenskap, UMB, Ås.

  • Hovedfag/Master:

    Sivilingeniør i bioteknologi, NTNU 2002. Hovedoppgave:Modellsystem og analysemetoder i bruk i studiet av amyloidose i vev. Utført ved Matforsk AS.

Forskning:

Publikasjoner:

Vitenskapelige publikasjoner (omvendt kronologisk rekkefølge)



  • Adler, S.A., Dahl, A.V., Jensen, S.K., Thuen, E., Gustavsson, A.-M., Steinshamn, H., 2013, Fatty acid composition, fat-soluble vitamin concentrations and oxidativ stability in bovine milk produced on two pastures with different botanical composition, Livestock Science, Vol 154, 93-102 .

  • Lee, M.R.F, Scott, M.B, Dahl, A.V., Evans P.R., Theobald, V.J., Lundby, F., Scollan, N.D., Wold, J.P, 2013, The potential of chlorophyll rich feed ingredients to improve detection of fecal contamination in the abattoir, Journal of Food Protection, Vol 76(3), pp  516-522.

  • Intawiwat, N., Dahl, A.V., Pettersen, M.K., Skaret, J., Rukke, E. O., Wold, J.P., 2011, Effect of different wavelength of light on the formation of photooxidation in Gouda-like cheese, International Dairy Journal, Vol 21(8), pp 531-539.

  • Lee, M.R.F., Theobald, V.J, Ougham H.J, Dahl, A.V,  Lundby, F., Scollan, N.D., Wold, J.P., 2010, Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses, Meat Science, Vol 86, pp 966-975.

  • Intawiwat, N., Pettersen, M.K., Rukke, E.O., Keller, D., Vogt, G., Dahl, A.V., Skaret, J., Wold, J.P. 2010. Effect of different colored filters to photosensitizers and quality of pasteurized milk. Journal of Dairy Science, Vol. 93 pp 1372-1382.

  • Wold, J.P., Dahl, A. V., Lundby, F., Nilsen, A.N., Juzeniene, A., Moan, J. 2009. Effect of oxygen concentration on photo-oxidation and photosensitizer bleaching in butter, Photochemistry and Photobiology, Vol 85, pp 669-676.

  • Larsen, H., Tellefsen, S. B. G, Dahl, A. V. 2009. Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis, Journal of Food Science, Vol 74, 8, pp 345-350.

  • Veberg, A., Olsen, E., Nilsen, A.N., Wold, J.P. 2007. Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter. Journal of Dairy Science, Vol 90, pp 2189-2199.

  • Veberg, A., Vogt, G., Wold, J.P. 2006. Fluorescence in aldehyde model systems related to lipid oxidation. LWT - Food Science and Technology, Vol 39, 5, pp 562-570.

  • Veberg, A., Sørheim, O., Moan, J., Iani, V., Juzenas, P., Nilsen, A.N., Wold, J.P. 2006. Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum packed minced turkey and pork meat by fluorescence spectra and images. Meat Science, Vol 73, Issue 3, pp 511-520.

  • Veberg, A., Olsen, E., Vogt, G., Mielnik, M., Nilsen, A.N., Wold, J.P. 2006. Front face fluorescence spectroscopy, a rapid method to detect early lipid oxidation in freeze stored minced turkey meat. Journal of Food Science, Vol 71, Issue 4, pp S364-S370.

  • Wold, J.P., Veberg, A., Lundby, F., Nilsen, A.N. 2006. Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy. International Dairy Journal, Vol 16, Issue 10, pp 1218-1226.

  • Wold, J.P., Bro, R., Veberg, A., Lundby, F., Nilsen, A.N., Moan, J. 2006. Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution. Journal of Agricultural and Food Chemistry, Vol 54, pp 10197-10204.

  • Olsen, E., Veberg, A., Vogt, G., Tomic, O., Kirkhus, B., Ekeberg, D., Nilsson, A. 2006. Analysis of early lipid oxidation in salmon pâté with cod liver oil and antioxidants. Journal of Agricultural and Food Chemistry, Vol 71, 3, pp 284-292.

  • Sivertsen, A., Lauritzsen, K., Veberg, A., Wold, J.P. 2006. Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy. In: Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish, J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger, Wageningen Academic Publishers, pp 119-126 ISBN 10:90-8686-005-2/13:978-90-8686-005-0

  • Haugen, J.-E., Lundby, F., Wold, J.P., Veberg, A. 2006. Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system. Sensors and Actuators B, Chemical, Vol 116, pp 78-84.

  • Wold, J.P., Veberg, A., Nilsen, A.N., Iani, V., Juzenas, P., Moan, J. 2005. The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis. International Dairy Journal, Vol 15, pp 343-353.

  • Olsen, E., Vogt, G., Veberg, A., Ekeberg, D., Nilsson, A. 2005. Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices. Journal of Agricultural and Food Chemistry, Vol 53, pp 7448-7457.


Populærvitenskapelige publikasjoner:



  •  Larsen, H., Dahl, A.V. 2009. Light waves and food products in display cabinets. New Food, Issue 1, 67-69

  • Larsen, H., Veberg, A. 2006. Lysbølger  som er skadelige for matvarene. Emballering, Nr 5, 34-36

  • Larsen, H., Veberg, A. 2006. Lysbølger som skader matvarene. Matindustrien, Nr 9, 26-28

  • Larsen, H., Veberg, A. 2006. Hvilke lysbølger er skadelige for matvarene? Lys, Nr 3, 10-12

  • Ryvik, H., Veberg, A. 2006. Dårlig kunnskap om harskningsmåling. Prosessindustrien, Nr 10, Oktober

Verv:

Styreverv:

Vararepresentant i styret for Østfoldforskning AS

Råd og utvalg:

Nestleder i UKU (Utdannings- og kvalitetsutvalg)


Leder av LUKU (Lokalt utdannings- og kvalitetsutvalg)


Annet:

Prosjektleder for EXPO 2015


Prosjektleder for EXPO 2014


Prosjektleder for EXPO 2013